KosherEye
<<< o >>> Cuisinart for illy <<< o >>> Ezuz Olive Oil <<< o >>> Granite Gold Cleaners <<< o >>> Kosher Kitchen Remodeling Part 3 <<< o >>> The changing foods and diets of Passover <<< o >>> Jewish Soul Food From Minsk to Marrakesh <<< o >>> Beef and Potato Sofrito <<< o >>> Beef and Potato Sofrito <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>> Marochinos | Flourless Double Almond Cookies <<< o >>>

Kosher Side Dishes



Bookmark and Share
Infused Honey PDF Print E-mail

KosherEye.com

infusedhoney

A KosherEye Signature Recipe

Ingredients:

1 cup honey
Few sprigs of one of the following (fresh, clean and dry): thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean

Directions:

Gently warm the honey in a small pan. Stir in a few sprigs of either fresh thyme, rosemary, mint, sage leaves, lavender, rose petals, or a whole vanilla bean. Cool, and let steep overnight.

Warm once again and strain. Enjoy with sweet challah or use for dipping apples or fruit.

Notes:

What a sweet gift when presented in a ribboned and bowed jar.

Recipes: Side Dishes, Honey, Parve, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods