|London Broil by Rebbetzin Rifki Freundlich|
This meat dish can be prepared ahead, sliced and served at room temperature. Perfect for Shabbos lunch.
3-4 lbs. London Broil
With a knife, lightly score the meat on both sides in a diagonal design. Place meat in a sealable plastic bag or in a dish. Pour in marinade, seal or cover and refrigerate for a few hours.
Purchase about ¼ lb. of meat per person
Recipe, Kosher, meat