Kosher Fish
| Ceviche - Raw Marinated Fish |
 |
 |
 |
KosherEye.com
by Gayle Squires, Kosher Camembert.com In Panama, this ceviche is made from corvina - a white, firm fleshed saltwater fish that Darna Chef, Ayalet, said can be replaced with grouper, seabass, halibut, or red snapper. Not finding any of these today, I chose talapia. Ayelet gave me the recipe as she makes it in her restaurants
|
