KosherEye
<<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>> Bio Herbal Tech Dietary Supplements <<< o >>> The Life-Transforming Diet <<< o >>> About KosherEye <<< o >>> Trifle with Berries <<< o >>> Funky Chunky Chip-Zel-Pop <<< o >>> Giveaway-Lenox China <<< o >>>

Kosher Desserts



Bookmark and Share
Almond Hamantashen with Apricot Amaretto Filling PDF Print E-mail

KosherEye.com

almondapricothamantashen

by Pam Reiss, author Soup: A Kosher Collection and Passover: A Kosher Collection.

The dough for the hamantashen is made from a combination of ground almonds and flour.Serve these filled with the Amaretto laced Apricot filling or any filling of your choice. I love the hint of flavor the Amaretto adds to the filling but you can easily replace it with water if you


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss