Kosher Dairy Dishes
| "Faux" Crab Quiche - Kosher & Dairy |
 |
 |
 |
KosherEye.com
by Jodi Wittenberg, The Chosen Knich.com This recipe for "Faux" Crab Quiche is not for the calorie conscious. But for a special occasion, pull out all of the stops and make this fabulous recipe. Everyone will thank you and ask for the recipe – I guarantee it! Ingredients: 2 frozen pie shells Grated Swiss cheese or Emmental cheese Directions: Preheat oven to 350 degrees. Bake the 2 pie crusts as directed on package. Sauté the chopped onion, butter (or Earth Balance), "faux" crabmeat, 1/2 salt, pinch of pepper, and dry white vermouth until the onions are soft and translucent. Combine the eggs, whipping cream, tomato paste 1/2 teaspoon salt and pinch of pepper. Add the sautéed onion/faux crab mixture to the egg mixture and combine well. Sprinkle grated Swiss or Emmental cheese heavily on top. Bake for 30 minutes. Notes: Serves: Makes 2 pies. Depending on size of slices, will serve 12–16. Freezes well. Recipes: Dairy Dishes, Quiche, Faux Crabmeat, Kosher |
