KosherEye
<<< o >>> Houston’s Copycat Kosher Asian Chicken Salad <<< o >>> Salute the USA <<< o >>> A Toast to the USA! <<< o >>> Hot Dog Hot Idea <<< o >>> Grilled Corn on the Cob <<< o >>> Smeg Stand Mixer <<< o >>> Carolina Plantation Stone Ground Grits <<< o >>> Cheese Grits <<< o >>> Cooking and Baking Substitutions <<< o >>> Whoopie Pies By The Piping Gourmets <<< o >>>
Bookmark and Share
Lemon Pull-Aparts PDF Print E-mail

lemonpullaparts

Compliments of Rhodes Bread, Bake-N-Serv

Ingredients:

12 Rhodes Dinner Rolls, thawed but still cold
Zest from 2 whole lemons
1/2 cup sugar
1/4 cup butter, melted

Citrus Glaze:
1 cup powdered sugar, sifted
1 tablespoon butter, melted
3 tablespoons fresh lemon juice

Directions:

Mix lemon zest with sugar. Cut rolls in half and place in a 12-inch sprayed deep dish pizza pan or 9 x 13-inch sprayed baking pan. Drizzle 1/4 cup melted butter over rolls. Sprinkle with lemon zest/sugar mixture, reserving 1/2 of mixture to sprinkle on just before baking.

Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap. Sprinkle on remaining mixture.

Bake in preheated 350 degree oven 20 - 25 minutes. Remove immediately from pan and place on cooling rack.

Combine glaze ingredients and mix well.Drizzle over pull-aparts.

Notes:

Yield: 24 Pull-Aparts


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss